As I mentioned in my post on
2012 house plans, I'd like to tackle a kitchen remodel this year. Preferably this spring.
I'm pretty lucky that the space looked and functioned just well enough to hold me for the first few months of ownership, because I haven't had the time or resources to address it yet but I'm hoping that by the time I'm into year 2 (which is only three months away) I'll be working on a new kitchen.
This is pretty much what my kitchen looked like when I bought the house:
I haven't done all that much to change the kitchen yet. So far I've installed glass panels in the empty cabinet doors, painted the unfinished decorative window moldings white to match the rest of the trim,
hung some art, removed the old shutters that covered up my exposed brick wall (you can see it without the shutters
here),
removed the creepy little drawers that left too little space for counter prep,
filled a hole, killed some mold, and filled it with furntiure and cookware.
It is a large space, and not totally without charm, but I have some major beefs with materials and layout. And since I've had to point most of these issues out to skeptical visitors before they understand and support my desire to remodel the kitchen, it only seems right that I share them with you.
So here is my list of things that don't work for me:
The passage ways are insufficient. Based on my research, all passage ways should be at least 3 ft and preferably 4, before considering space that is consumed when appliance doors are open. With the dishwasher open, there are only 9 inches between the door and the island, making the main pathway completely blocked. The oven and the back door hit each other, the island is less than three feet from the yellow art wall so even that pass is a little narrow.
The layout is inconvenient. It requires the pathway from door to door to cross directly through the kitchen triangle, the leg of the triangle from fridge to sink is a little too long, and the pantry is 16ft away from the fridge.
The appliances are old, ugly, and falling apart. From what I can tell, the appliances in my kitchen were top of the line in 1996 when they were installed by a previous owner, but their day has passed. It is time for stainless and upgrades and gas. Yes, for some reason I have an electric cooktop installed in a kitchen that has a gas line already running to the island. The oven has broken. One of the door shelves in the fridge is broken, etc. And while it would be cheaper just to keep the same footprint and swap out for more modern appliances to go in the same places....
The appliances are too small for the kitchen and the home. This kitchen is roughly 285 sq ft, there is in theory plenty of room for generously sized appliances yet those in my kitchen are minuscule. The oven cabinet is 30" wide meaning that the oven itself is only 27" and cannot accommodate a full size cookie sheet nor multiple dishes at once. The fridge (and fridge opening) is also small capacity, I'm guessing on the order of 22 cubic ft based on the width and depth of it. And although under normal circumstances that would be plenty of fridge for one person, I like to entertain a lot. So the small fridge causes problems around parties and holidays when I can't fit all the food in the fridge and have to chill drinks in tubs of ice. And the cooktop only has two burners. Yes it has a griddle, but only two burners?
The island is WEIRD. Yes, most of you probably find it charming, and I love a old farmhouse table as much as the next gal, but I object to hacking into the middle of it, inserting a cooktop, and putting it on a bizzaro tile pedestal. It's strange, and it has to go. Also, it is not far enough away from the row of countertops behind it and is positioned badly for the layout of the room.
The upper cabinets are different heights and for some reason that drives me complete insane.
The window over the sink looks out into the carport. 'Nuff said.
The countertops are white laminent, or perhaps it should say mostly white, because they appear to have been here a while.
The pantry is 8" deep. Its woefully shallow and barely holds a box of cereal.
The hardware is positioned badly on the cabinet doors. I love cup pulls. I really really do, but they belong in the middle of drawers and almost nowhere else. If handles go on the inside edge of doors they should be positioned vertically and cup pulls would be ridiculous vertically thus confirming they don't belong on doors. And because they are the wrong hardware for the doors their holes are in the wrong place, meaning that to reuse the doors, I will have to fill, sand, and repaint them all. Bah!
The kitchen lacks a proper backsplash. While the countertops have a connected laminet "backsplash" it doesn't protect the rest of the wall from moisture or food or kitchen stuff, and its a missed opportunity for pretty tile.
The utility closet doesn't have a door.
Two sets of cabinets have different doors than the rest for no apparent reason. Most are shaker style with two recessed panels per door, but two sets are shaker style with only one recessed panel per door and I just don't understand why!
There is track lighting and other underwhelming light fixtures. True the light fixture over the island is supposed to double as a pot rack, but its so low, I couldn't hang a pot there without being hit in the face by it.
Some of these issues are major and impede function, while others are minor (or just hurt my eyes) but I'd still like to improve upon them all. I'm really grateful that I didn't have the resources to revamp the kitchen right away, because living with it for the last nine months and using it to prep countless meals, two big parties, and two major holidays has given me a lot of insight into what I really need from the space. I share this all with you not to be overly critical (because as far as kitchens go in 152 year old houses I know got pretty darn lucky with this one) but to give some background so maybe you guys can help issue spot as I propose new ideas.
I feel like I've been talking about remodeling my kitchen since the first time I saw it live almost a year ago. And even though it is a long time coming, this process is going to take a while! Hope you'll stick with me :)